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Le Petit Français' parent company Boulangerie de Neuhauser was established in 1887 and their main bakery and headquarters are still located in the Alsace Lorraine region, Northeast of France. This region is known for its fine wheat and fresh mountain spring water.
About The Brand
Le Petit Français products are ALL-NATURAL with absolutely no preservatives. They use unbleached, unfortified French flour to create their unique, fresh taste.
Their baguettes are sugar-free, fat free and certified Kosher. To ensure the utmost in freshness, their products are par baked, flash frozen and sold frozen to preserve freshness.
Now, you can enjoy a delicious, authentic French delicacy in minutes as you complete the baking process in your own oven.
Products made from 100% French, traceable wheat flour
Their raw breads, brioche and milk rolls are made in France from 100% franch-grow wheat.
An approach that meets specific specifications that brings together good agricultural practices of the NFVV30 001 standard: from sowing to grain harvesting.
Their pre-baked breads, viennoiseries and beignets are made from responsible agri-food chain’ wheat: a strong commitment which guarantees no-post harvest treatment. The responsible agri-food chain of Soufflet Group is recognized for the production of soft wheat Level 2 of the environmental certification by the Ministry of Agriculture and Food.
They choose premium agri-food chain for their range of premium breads “Atelier Sélection”: Their Label Rouge certified flours are made from wheat grown in a sustainable way to contribute to the respect of biodiversity and a fair remuneration of farmers
